The poppy seeds feel cheery and add micro pops of texture too! RED ONION TIP: When you are using red onions raw like in this spinach strawberry salad recipe, soak them in water first. I think everyone should give it a try! I used farmer’s market strawberries, Violife vegan feta, half spinach and half arugula, and toasted almonds. It’s easy, crowd-pleasing, and flexible too. I will try to sneak in photos this afternoon as I am making candied nuts later today and will drop a message here if I do so you can see how mine looks. Add the strawberries. Another catalyst for my subjective start to “spring” (and I am not even going to pretend that I am ashamed about this): the strawberry poppy seed salad at Panera returns. 4 cups spinach; 12 thin slices red onion about half of a small onion; 10 whole strawberries sliced; 20 slices cucumber about 1 small … Thanks Erin for a great recipe. This salad is an absolute stunner. Toss the greens with some strawberries, toasted almonds and savory strawberry salad dressing and you’re eating good. To serve the salad for friends, I used a Roquefort; the sharp acidity complimented the tangy dressing perfectly. I want to make this but I REALLY don’t like blue cheese! I was researching online for Cajun / Creole salads to complete my 2016 Thanksgiving Feast. The dressing is amazing too! Thanks for posting this recipe, Erin! I began to doubt myself so I made it again yesterday, exactly as the recipe is written. Thank you for sharing this kind review! I love hearing how you went with my recipes! The full menu is outlined in the Turkey recipe. It’s a starter to spring (or a continuation of it if you are lucky enough to live in a place where spring arrives on time). Hi Nagi! This fresh spinach salad is layered with sweet strawberries, tender chicken, crunchy walnuts and tangy feta and it’s finished with a creamy poppy seed dressing. Whisk together all dressing ingredients until smooth (dressing can be made in advance). Like tomato and basil, it just works. My husband agrees…….. it’s very tasty! You just need to cook clever and get creative! Spinach and strawberry salad is a great make ahead salad: It is a perfect candidate for Easter or Mother’s Day brunch when strawberries are in season. Bacon – cooked … Delicious and classic with juicy strawberries, creamy feta cheese, and crunchy candied nuts with a bright lemon poppyseed dressing… Thank you for sharing this kind review! Definitely recommend giving this recipe a go :). Thank you for sharing this kind review! I love it. Thank you for sharing this kind review! This dog is interested in ANYTHING edible. Couldn’t have been more tasty! And that’s exactly what this is – it’s a recipe by Chef Varnedoe of Baton Rouge’s Restaurant IPO (now closed ) which was published in [url:2]Louisiana Kitchen & Culture magazine[/url]. salt, strawberries, spinach, dressing, salad, onion powder, minced garlic and 7 more Strawberry Spinach Salad with Poppy Seed Dressing Jeanie and Lulu's Kitchen poppy seeds, baby spinach, ground mustard, lemon zested, canola oil and 4 more Very good! Fresh strawberries, sliced avocados, slivered almonds and sprinkled with feta cheese all tossed with a spinach salad then drizzled poppyseed dressing mixed together for the final touch. Normally I am very flexible about substitutions in recipes. when I get home I will post the brand. Usually in salad dressing, it’s two parts oil to one part acid. I’m so happy that you enjoyed it, Traunza! As the recipe is written, this salad is perfect for a bright side or starter, but here are a few ideas to make it a main dish: Create an account to easily save your favorite projects and tutorials. Add the feta and pecans. The Dressing is especially beautiful! A Delicious Spinach Salad Dressing is Born. Trader Joe’s store brand is quite good if you have one near you. Adapted from a recipe by Chef Varnedoe of Baton Rouge’s Restaurant IPO (now closed ) which was published in. Strain if desired (to remove little strawberry seeds). Pour onto tray, spread out, allow to cool - it will harden. I know the tubs of cheese crumbles are tempting, but they fail miserably in the creamy department because they are coated in a starchy powder to keep them from caking together. . My preferred toasting method is in the oven. It was that easy. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid). MArnold. Sweetened balsamic, that is. The poppy seeds feel cheery and add micro pops of texture too! Start conservatively—you can always add more later, but you can’t take back any excess. Next time, I would let guests pour their own dressing instead of incorporating beforehand. This one takes seconds, and you have everything you need to make it in your pantry right now. Your email address will not be published. So simple but so delicious. I know this is a pretty unique salad, but I swear, I LOVE it. This strawberry avocado spinach salad is one everyone is raving about! Refrigerate leftover dressing in an airtight container (a jar is perfect) for up to 5 days, then shake before serving. Every one is always inspiring for me who is such an amateur in the kitchen. With the exception of the spinach, I have all of the ingredients on hand. I was amazed at how it tastes. This is when nuts love to burn.) While I had a clear preference for the sharp funky notes of Roquefort, you can soften it with drinking an Alsace or even an ice wine for a sweet balance. This strawberry avocado spinach salad is ideal offered fresh and also after being thrown with each other. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing. Transfer to a cutting board and roughly chop. It’s delicious served over Poppyseed Spinach Salad! Did someone ask you to bring a side for Easter? See more ideas about recipes, spinach strawberry salad, salad. Thank you for sharing this kind review! I’m so happy that you’ve enjoyed it, Sarah! Top with remaining strawberries, then drizzle with more Dressing. Strawberry spinach salad is my unofficial start to spring because—and I think it’s important that we are honest about this—a March or early-April spring is not a real thing when you live in the upper Midwest. Tomato Salad with Olive Tapenade (very French! Beautiful, healthy, and always a crowd pleaser! Another fantastic Nagi recipe. Add all the ingredients together in one bowl and be ready to be amazed! Strawberry Spinach Salad with the works! In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy … I made it with goats cheese and it was delicious. I pureed the berries in the blender with a little bit of lemon juice, agave nectar, salt, and pepper. (Note, crumble blue cheese yourself by inserting a fork and giving it a little twist. Add a little more if needed to suit your preferences. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite). Thank This recipe starts with a bed of fresh spinach and ripe juicy summer strawberries topped with creamy avocado, … ), Carnitas (Mexican Slow Cooker Pulled Pork). Are the measurements for this dressing correct? With blender running, add oil in a slow steady stream; process until slightly thickened. I always buy pre-washed organic baby spinach, so I can easily add it to a salad … Sweet berries, toasted pecans, creamy feta, and a lovely honey balsamic poppy seed dressing make for an easy transition to leafy greens, even if salad isn’t usually something you typically pile willingly onto your plate. So glad to hear it is still delicious without the musty as I am allergic to mustard. This is the finished salad. Your email address will not be published. Rather than a creamy dressing, this spinach strawberry salad calls for a poppy seed vinaigrette made with balsamic vinegar and honey for … ENJOY! I also love a 50/50 arugula and spinach blend, buy the block-style feta, not pre-crumbled; the texture is much better. Drizzle some dressing over the top and toss. Notify me via e-mail if anyone answers my comment. Consider this recipe more of an adjustable, go-with-the-flow starter than a strict script. It’s got that sweet-salty-tart-fresh thing happening. Toss the salad and also have a crispy, soft fruity structure with a fantastic poppyseed dressing sprinkled overtop. I melted the butter, then added the pecans and sugar and stirred over medium heat, but the sugar kind of separated from the pecans and is in its own little clumps – any idea what I might have done wrong? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Dress the salad as shortly before serving as you can. Process or blend for 30-45 seconds, or until pureed. It’s hard to decide which salad I liked better, this one or Nagi’s Strawberry Salad with Avocado. I did cut back on the poppy seeds as a personal preference. My secrets for making wholesome meals you'll WANT to eat. Add pecans, toss to coat. Serve immediately, with remaining Dressing on the side! While they said they liked it, they didn’t rave about it like my Thanksgiving Menu Taste Testers. Is there another cheese that would work? Toast the pecans, then chop them. Made this for Thanksgiving, delicious as written (I didn’t strain the strawberry seeds). I also skip the mustard in the dressing as it isn’t an ingredient we use at home and can assure others the results are incredible! Boom! Serve immediately, with extra dressing on the side as desired. To serve, place the spinach and half the strawberries in a bowl and drizzle over a bit of Dressing. Whether you need a healthy lunch or are looking for a salad to bring to a party that—this is critical—people actually want to eat, this strawberry spinach salad with poppy seed dressing and feta is the recipe for you! Add the cheese and nuts. Salads are light, fresh and full of flavor if made right! Thanks for sharing such awesome recipes. Spinach Strawberry Salad with Creamy Poppy Seed Dressing. Bringing that flavour combination into a salad is incredible. N xx. This salad is delicious! I’m so pleased that you enjoyed it, Teresa! The Well Plated Cookbook is now available! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Assemble the salad: Place the spinach in a great big serving bowl. Whether you choose feta, goat cheese, or blue cheese, buy a block of it (or in the case of goat cheese, one of those cute little logs), and crumble it yourself. Add all the components with each other in one dish and also prepare to be surprised! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The blue cheese can’t be substituted or omitted and the sweetness of the candied pecans is essential for the complete experience!!! This is one of the few exceptions. Rather than a creamy dressing, this spinach strawberry salad calls for a poppy seed vinaigrette made with balsamic vinegar and honey for a few reasons: The two greatest barriers to making your own vinaigrette from scratch are time and ingredients. Such a bright and refreshing summer salad! Strawberry and balsamic is a combination I discovered last year. A Main Dish Strawberry Spinach Salad. Thank you for the reply – I’ll be heading to TJs soon! Both are nice, and definitely are winners. Instructions. Balsamic and strawberry are divine together. What brand of balsamic do you recommend for salads? Toss together spinach, strawberries and onion. I made it 3 times in the space of a fortnight and used it on many salads! , Terrific to hear Casey! This is not a salad I would have come up on my own, it’s definitely a Cheff-y recipe. Assess the amount of dressing. Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Thank you for all your great recipes Nagi. A potluck? Keep for up to 2 weeks in the fridge. Strawberry Spinach Salad is a personal favorite and definitely a crowd pleaser! Seriously. Sometimes I do… of course, changing up the portion size for 1. When I crave spinach strawberry salad, I crave spinach strawberry salad with poppy seed dressing. Add the spinach, strawberries, and onions to a serving bowl. When the Strawberry Balsamic Dressing is combined with delicate baby spinach, fresh juicy strawberries, creamy salty pops of blue cheese and the sweet crunch of candied pecans, and you have a truly fabulous salad. If you don’t plan to eat it all right away, dress only what you plan to eat right away, then store the leftover, undressed salad in the refrigerator for up to 4 days. This preserves the onions’ flavor but removes the harsh (and stubbornly lingering) aftertaste. question-Can I sub romaine lettuce for the spinach? In any case, look for the trademark blue for its characteristic flavor.) Drain the red onion and add it as well. For the dressing, combine all the ingredients together in a jar, close with a … This salad is a big favorite of mine! Can’t wait to make the Creamy Corn Casserole. Add sugar and stir for 5 minutes. Strawberry Salad Dressing is made with fresh strawberries which gives it a gorgeous color and Greek yogurt makes it creamy and healthy! Recipe makes more dressing that you need, but I find it harder to make less in a food processor. Perfect colours for a Christmas table spread and looks so very yummy. Yummy and healthy! This will be one of my Christmas day salads. Disclosure & Privacy Policy. Nutrition per serving, assuming 1/2 the dressing is used. Just made this for dinner and my partner and I absolutely loved it! Refrigerate covered salad in a bowl and dressing in a jar separately for up to 2 days. Toss and add more dressing if you so desire. This is a recipe by Chef Varnedoe of Baton Rouge’s Restaurant IPO (now closed ), via. Dozer is such a delight appearing at the end of your posts. This Strawberry Spinach Salad is magical! I’m SO happy that you enjoyed the salad, KaDawn! Top with poppyseed dressing for a bright and satisfying summer salad… My problem is when I made the pecans (I’m making them ahead) the sugar didn’t coat the pecans. Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds. In my strawberry and spinach salad I use peppers, pomegranates, cucumber and dill (omitting the onions, feta and pecans.) you for sharing you recepites Enjoying this salad for the second time. Get our all-time MOST POPULAR treats. Hi Marianne! 2. Try toasted sunflower seeds. I love to know what you are making! 3. As I hunted around, I chanced upon this recipe on a blog called Around Anna’s Table. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. And it’s a starter or side for any spring or summer party menu! Pecans: Line a tray with parchment / baking paper. Hi, I’ve always just used bottled balsamic dressing but really want to try your recipe. – Nagi x. Hungry for more? Place the lemon juice and sugar in a blender. Easy reader favorites, made with ingredients you have on hand! Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing April 16, 2020 Chef Leave a comment Fresh strawberries, sliced avocados, slivered almonds and sprinkled with feta cheese all tossed with a spinach salad then drizzled poppyseed dressing mixed together for the final touch. (And many things that are not!). For the salad, place the spinach in a large bowl. Pour … I could eat it everyday. Sub out the apple for sliced strawberries. Crumble over blue cheese and scatter with pecans. Will have a practice run this weekend. Can I use frozen strawberries for the dressing? Store the salad in the refrigerator for up to 2 – 3 days (depending on how fresh your strawberries are). I’m so happy that you’ve enjoyed it, Donna! Thank you for sharing this kind review! Drizzle about half of the dressing over the salad and toss to coat the leaves. In a blender, combine the dressing ingredients. Preview: At only 53 calories per serving, this slightly sweet and creamy Low-Calorie Strawberry Yogurt Salad Dressing will save your waistline and some dollars.. … Whizz Dressing ingredients in a food processor or blender. Oooh, I am dying to hear what you think! Strawberry spinach salad: This one is on repeat all summer long! Everyone at Thanksgiving said they liked it. I’ve included the ingredients and amounts to make a stellar spinach strawberry salad for a crowd, but you can switch them up to suit your preference or keep things fresh and new when you come back to make it again. You want the spinach leaves to be nicely moistened but not swimming in dressing. The kick from the ginger was nice, but the mango was a little too sweet for this salad especially with the candied pecans.) Could use feta either. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper. My taste testers LOVED this! Your email address will not be published. © 2010 - 2021 Well Plated by Erin. Plain balsamic vinegar is too harsh. Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style! That’s so terrific to hear Nicole!!!! For best presentation, I suggest keeping the salad and dressing separate until ready to serve. I made this Strawberry Salad last weekend for friends, switching the blue cheese for goats cheese and without using candied pecans. I had an abundance of strawberries so I created a healthy spinach salad dressing using my strawberries. Required fields are marked *. I always have balsamic vinegar in my pantry. A dinner party where you’re not sure what everyone likes? TRUST ME HERE. Your email address will not be published. Store bought crumbled blue cheese in a tub can be okay but some of them use cellulose, an anticlumping agent, and they could be powdery and dry. This was seriously the best salad ever!! Hit, Denise crunchy candied nuts with a little more crunch to my newsletter and follow along Facebook! Ingredients even if you have everything you need to make less in a blender steady! Officially obsessed juice, agave nectar, salt, and tag it #.... Me know you enjoyed the salad as shortly before serving as you can ’ t rules., strawberries, and onions to a serving bowl fresh strawberries which gives it a gorgeous color and Greek makes... 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