Tip: For better control, use a pastry bag fitted with a very small tip or an empty squeeze bottle for this. Gently drag the bottom of the strawberry against the side of the bowl to remove (and save) any excess chocolate before transferring to the baking sheet. STEP 8:  When the chocolate is firm, remove the baking sheet from the refrigerator and serve immediately. Here are some additional fruits you can dip in chocolate: First, the strawberries must be completely dry before dipping. A step-by-step guide to creating homemade keto chocolate-covered strawberries that are beautiful, tasty, and only 2.7 grams of net carbs per serving. RECIPE 3/4 cup powdered sugar 1/4 tsp. If you don’t have coconut oil, you can use an equal amount of melted butter or a neutral (tasteless) oil, such as sunflower oil, instead). Please read my disclosure statement for details. CANNABUTTER OR CANNABIS COCONUT OIL VERSION. Remember, you can unsubscribe at any time. Ingredients: 1 x punnet of Strawberries 110 grams Honest to Goodness Coconut Butter Cocoao nibs to sprinkle on top. If your coconut oil is solid, heat in the microwave in 1 minute increments or on the stove top until it … Welcome to My Kitchen Serenity! Optionally decorate: To finish with a chocolate drizzle (optional): Melt (1/2 cup) 2 oz. Otherwise, the strawberries may become mushy. Set aside. If you tried this deliciously easy Chocolate Dipped Strawberries recipe, please be sure to let me know how it turned out in the comments below! Wash and dry strawberries. Need more great recipe ideas? Stir white chocolate, oil, matcha, and salt in a medium heatproof bowl set over a saucepan of simmering water (don’t let bowl touch water) until nearly smooth. STEP 2:  Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl. Hi. When I make these strawberries, I use 60% cacao dark chocolate, semi-sweet chocolate, and white chocolate baking chips. Insert toothpick into the top of a strawberry. Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring … container strawberries. Serve these delicious chocolate dipped strawberries any time you or your sweetie are craving a simple treat. To make Peanut Strawberries. Home » Desserts » Easy Chocolate Covered Strawberries. Second, to avoid chocolate that breaks apart and falls off the strawberries when you bite into it, use one tablespoon coconut oil per cup of chocolate chips (be sure to add some form of oil to the melted chocolate prior to dipping. In a large bowl, combine melted white chocolate and coconut oil and stir until combined. Allow it to melt in the microwave for 20 seconds then stir to combine. Check out this. Dip half the strawberries into the dark chocolate until covered. chocolate chips (dark, milk or white) with 3/4 tsp coconut oil as directed in step 2 or 3 above. Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry. Buying them premade can be awfully expensive. So heres what to do to get crunchy (what tastes like white chocolate) Coconutty dipped Strawberries. White Chocolate Covered Strawberries. Microwave in 30-second bursts, stirring between each burst, until just melted. Try my Easy Strawberry Cream Pie! Be careful not to overheat. Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries with a spoon. Place on the prepared baking sheet and allow to air dry for one hour or until completely dry. Join my email list to get more easy recipes sent to your inbox. Add a small amount of coconut oil if needed to help thin the chocolate out for easier dipping. I’m Anne and I’m happy to share with you my easy, family friendly recipes. Sprinkle strawberries with shredded coconut. Place the white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. Quick Note:  This post contains affiliate links to my personal favorite items. Adding oil makes the strawberries easier to dip, gives the chocolate a shiny appearance, and gives the end result a softer, “biteable” texture. Melt coconut butter and coconut oil over low heat in a small saucepan. 2 1/2-3 tsp matcha powder. Place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Dip strawberries in the coconut butter sauce and place on parchment lined cookie sheet. Remove from heat; stir … A step-by-step guide for chocolate lovers. Microwave, 20 seconds at a time, stirring between each 20-second section until melted and creamy smooth. adapted from betty crocker. Use your microwave to melt the chocolate. Have a recipe of your own to share?Submit your recipe here. Coat strawberries entirely in white chocolate. Thoroughly rinse strawberries with cold water, and pat dry with a paper towel. Insert toothpick into the top of a strawberry. Microwave, 20 seconds at a time, stirring between each 20-second section until melted and creamy smooth. 2 cups dark or milk chocolate melting wafers, (use dark chocolate for vegan) 1 tbsp cannabutter, (or coconut oil for vegan) ¼ cup white chocolate melting wafers, (omit for vegan) 1. Transfer to the baking sheet with the other strawberries and return to refrigerator until set, approximately 20 minutes. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. 1 lb or 454 gram fresh organic strawberries, with stems. Coat strawberry entirely in chocolate, alternating between white and dark. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Thoroughly rinse strawberries with cold water, and pat dry with a paper towel. Let the chocolate-coated strawberries set in the fridge for at least 20 minutes. Chill once more for 15 minutes or until hardened. Make your own "white chocolate" to dip strawberries in--it tastes so much like the real thing!! When I make these strawberries, I use 60% cacao dark chocolate, semi-sweet chocolate, STEP 1:  Line a large baking sheet with wax paper or a. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly. Microwave, 20 seconds at a time, stirring in between segments, until the chocolate is completely melted. Chocolate covered strawberries are not only for Valentine's Day! Scoop out the insides of the strawberries. Once all strawberries are dipped, place the baking sheet in the refrigerator until the chocolate “sets,” approximately 20 minutes. Warm the honey separately, the same way as the coconut oil. You can unsubscribe at any time, but why would you want to do that? Swirl until the bottom of each strawberry is completely coated in nuts. Easy recipes and cooking hacks right to your inbox. Microwave, 20 seconds at a time, stirring between each 20-second section until melted and creamy smooth. Note: make sure to stir well in between microwaving sessions or else the chocolate can burn. How awesome is that, right?! Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Using the Microwave Method. To make Cookie-Coated Strawberries. Lift the berry out of the chocolate and allow excess to … Dip … Once the coconut oil and honey are warm combine all of the ingredients in a blender or a bowl and mix well. bottom. Strawberry Fan? 2 tsp coconut oil. Thank you so much for signing up! Insert toothpick into the top of a strawberry. Your email address will not be published. Line a baking sheet with parchment paper. Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries with a spoon. For best results, allow the strawberries to air dry for at least an hour before dipping them in the melted chocolate. Estimated values based on one serving size. Matcha White Chocolate dip. Place the finely chopped pecans in a small bowl and set aside. Use your microwave to melt the chocolate. 1 pint fresh strawberries, rinsed and dried. Equipment: Microwave or saucepan, small-medium sized bowl, whisk, and parchment paper STEP 1:  Line a large baking sheet with wax paper or a Silpat baking mat. This easy recipe uses fresh strawberries, three kinds of chocolate chips, coconut oil, and chopped pecans. Dip strawberry, while the chocolate is still warm, into a bowl of nuts. The absolute best way to enjoy strawberries! Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate. Boo mushy strawberries! Transfer half a tablespoon coconut oil and white chocolate chips to a microwave-safe bowl. When the chocolate is firm, remove the baking sheet from the refrigerator and serve immediately. Carefully drizzle the melted white chocolate over half the chocolate-covered strawberries … Working quickly, pick up a strawberry by the toothpick and submerge it almost to the top of the berry in melted white chocolate, swirling to coat well. When ready to decorate, place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. STEP 3:  Dip half the strawberries into the dark chocolate until covered. I do not enjoy the type of chocolate strawberries … 18-piece set of glass food storage containers with locking lids. Repeat on the other side, leaving a white “V” in the center of the strawberry. Microwave on high for 20 seconds at a time, stirring in between each 20-second section until melted and creamy smooth. Hold the strawberries by the stem and dip in the chocolate tilting the bowl if necessary to cover the whole strawberry. Transfer to the baking sheet with the other strawberries and return to refrigerator until set, approximately 20 minutes. Set aside. https://www.driscolls.com/recipe/homemade-chocolate-covered-strawberries Oh my, yes in indeed you can! Place dark chocolate chips and one-half tablespoon coconut oil in a medium microwave-safe bowl. For dark chocolate strawberries, do the same with white chocolate drizzle. Drizzle the white chocolate over the strawberries. Chocolate covered strawberries are not only for Valentine’s Day! STEP 6:  Place the finely chopped pecans in a small bowl and set aside. STEP 4:  Once all strawberries are dipped, place the baking sheet in the refrigerator until the chocolate “sets,” approximately 20 minutes. Otherwise, the chocolate will not adhere correctly. 1. 3 While the chocolate is still warm … When ready to decorate, place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Check your email to confirm your subscription. Dip dry … Remove the white chocolate to a ziptop bag and snip a very small hole in one corner. Place on a baking sheet lined with parchment paper and refrigerate for 30 minutes for the chocolate to set. Strawberry Drying Time and Time for Chocolate to Cool: Line a large baking sheet with wax paper or a Silpat baking mat. Learn how your comment data is processed. vanilla extract 2 pinches of salt 1/2 cup coconut oil… This site uses Akismet to reduce spam. https://tasty.co/recipe/chocolate-covered-strawberries-4-ways Chill strawberries for about 15 minutes or until hardened. Do … 1 16-oz. Line a cookie sheet with parchment paper. Dip hollowed-out strawberries in chocolate … Follow me on Facebook, Pinterest, and Twitter to get more delicious recipe ideas in your feed. Swirl until the bottom of each strawberry is completely coated in nuts. In a microwavable-safe bowl, combine the chocolate chips and coconut oil and microwave in 30-second intervals, until melted. Try this super simple recipe and make them yourself. For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. With just a few helpful hints anyone can make these easy candies. Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon. I had no plan to make chocolate covered strawberries yesterday, but when I went to the grocery store for salad fixin’s for supper these beautiful long stemmed strawberries started calling my name. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy, homemade meals. Creamy and delicious! Here are some great topping ideas for chocolate covered strawberries: Store in airtight containers in the refrigerator. Place your chocolate in a large, microwaveable bowl. With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate. STEP 5:  When ready to decorate, place the white chocolate chips and the remaining coconut oil in a medium microwave-safe bowl. Nothing says love like toiling in the kitchen, right! Required fields are marked *. Remove mixture from heat. Separate melted Candiquik vanilla chocolate into 3 containers if making the … https://healthyrecipesblogs.com/chocolate-covered-strawberries If you ever have any questions, feel free to send me an email at [email protected] I’d love to hear from you! Place on the prepared baking sheet and allow to air dry for one hour or until completely dry. Melt Candiquik according to the directions on the package. Once the coconut butter is melted, add raw honey, vanilla extract and sea salt. Dip into the chocolate, rolling to coat most of it (see video), the place onto the Thank you. Heat chocolate chips and coconut oil (or butter or shortening) in microwave safe bowl for 2 minutes … Repeat this process until the white chocolate … Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. PREPARATION. My family and friends just love these special treats so save yourself the premium charge and make these beauties right in your own kitchen. STEP 7: Dip the bottom of each remaining strawberry in the melted white chocolate and then carefully dip into the bowl of chopped pecans. Homemade Chocolate Covered Strawberries are so incredibly easy to make and one of my favorite Valentine’s Day treats. Your email address will not be published. Gavin, my 3yo, hates strawberries … Insert toothpick into the top of a strawberry. Transfer melted chocolate … 3 Comments on “Coconut Oil Chocolate Covered Strawberries, Commenting Glitches & the Full Moon, Brutal Honesty” najeebaansar — April 27, 2016 @ 2:05 am Reply good blog Combine chocolate chips and coconut oil in a small bowl and completely melt in the microwave. Optional: If using two types of chocolate chips, repeat Steps #2 and #3 with the semi-sweet chocolate chips, one-half tablespoon coconut oil, and the remaining strawberries. Gently drag the bottom of the strawberry against the side of the bowl to remove (and save) any excess chocolate before transferring to the baking sheet. To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Three is definitely not a crowd in this instance! 1 cup white chocolate chips. Scrape the bottom against the rim of the bowl. ½ c. 60% cacao dark chocolate baking chips* 1½ T. coconut oil, divided ½ c. semi-sweet chocolate chips* ¼ c. white chocolate chips Any kind of crushed cookies such as Oreos, graham crackers, Any kind of finely chopped nuts such as almonds, macadamia, walnut, Tint the white chocolate with a little red food coloring for a pink tint (or use any color of your choice), Store in airtight containers in the refrigerator. please scroll down to the printable recipe card for detailed ingredient information, Strawberries:  preferably large size and organic Dark chocolate chips:  60% cacao dark chocolate baking chips (see note below)* Coconut oil:  helps the chocolate to adhere to the strawberries Semi-sweet chocolate chips:  see note below* White chocolate chips:  for drizzling Pecans: very finely chopped, *Use either 1 cup dark chocolate chips or semi-sweet chocolate chips, if preferred. 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